Spices & Seasonings, Condiments Sauces & Spreads, Holiday Ideas (4)
CORN & BLACK BEAN SALSA DIP
Ingredients
1 can (540 mL) black beans, rinsed
1 can (199 mL) Niblets corn, drained
1 bunch green onions, chopped
1/2 cup (113 g) feta cheese, crumbled
1 Tbsp. Oh! So Garlic
1/3 cup Meyer Lemon Infused Olive Oil
1 Tbsp. sugar
2-3 Tbsp. apple cider vinegar
Salt & pepper, to taste
Instructions
Mix all ingredients together and let sit in fridge for at least 1 hour before serving.
Products Used
Meyer Lemon Infused Olive Oil, Oh! So Garlic
